Join us for Fine Dining in the Garden!
2016 Garden Dinners:
June 10th, 2016 at 7pm with Guest Chef Kaye Davis
August 12th, 2016 with Guest Chef Ken Moody
September with Guest Chef BC LaPrade of Milt’s Stop & Eat
Garden Dinners are rich, delicious and unique experiences for each of our guests. We invite guest chefs to the garden to prepare a four course meal using fresh garden produce. Our dining guests are seated at tables in nooks throughout the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season. Tickets are $50/person, including tax. Reservations are required. RSVP by calling 259-2326, emailing firstname.lastname@example.org, or clicking the link below.
All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!
Interested in being a volunteer guest chef for one of our dinners? Please call 259-BEAN.