Join us for Fine Dining in the Garden!
Our Last Dinner of the Season is Friday, September 12th at 6:30pm.
Featuring Guest Chef Ken Moody with Isaiah Flint and Corah Moody. Garden Dinners are rich, delicious and unique experiences for each of our guests. We invite guest chefs to the garden to prepare a four course meal using fresh garden produce. Our dining guests are seated at tables in nooks throughout the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season. Tickets are $50/person, including tax. Reservations are required.
All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!
Interested in being a volunteer guest chef for one of our dinners? Please call 259-BEAN.