Join us for Fine Dining in the Garden!

2016 Garden Dinners:

June 10th at 7pm with Guest Chef Kaye Davis

August 12th at 7pm with Guest Chef Ken Moody

September 16th at 6pm with Guest Chef BC LaPrade of Milt’s Stop & Eat

Garden Dinners are rich, delicious and unique experiences for each of our guests. We invite guest chefs to the garden to prepare a four course meal using fresh garden produce. Our dining guests are seated at tables in nooks throughout the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season. Tickets are $50/person, including tax. Reservations are required. RSVP by calling 259-2326, emailing, or clicking the link below.

All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!

drinks  place setting

To make a reservation, CLICK HERE or call the Youth Garden at (435) 259-BEAN.

Interested in being a volunteer guest chef for one of our dinners? Please call 259-BEAN.


Help us continue offering quality programs for Moab’s youth & community with just a click!

We are now hiring interns for the 2017 season! Below are the position descriptions along with information on how to apply:

Spring / Summer Program Instructor Internship

Full Season Garden Internship

Spring / Summer Garden Internship

Stay tuned for Summer/Fall Internships which will be posted early March.



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