Garden Dinners & Brunches
A Garden Dinner is a rich, delicious and unique experience for each of our guests. We invite guest chefs to the garden to prepare a four-course meal using fresh garden produce. Our dining guests are seated throughout the garden or at a long communal table in the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season.
In 2019 YGP will be offering three Garden Dinners on July 20, August 24, and October 12. We will also have one dinner at Sorrel River Ranch on September 27. Check back for more information closer to each dinner!
We are now accepting reservations for our July 20th Garden Dinner with Pitmaster Craig from Spitfire Smokehouse! Join us for an incredible night of regional smoked pig and seasonal, garden-fresh sides! This is not a dinner to miss! $50 per person, all proceeds benefit Youth Garden Project Youth and Community programs.
Saturday, July 20th 7:00pm
Reservations are required. See below for the form or call 435- 259-2326!
All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!
Interested in being a guest chef for one of our dinners? Please call 435-259-2326 or send us an email.
2019 Garden Dinners & Brunches
July 20 Garden Dinner with Chef Craig from Spitfire Smokehouse
August 24 Garden Dinner with Chef Devon
September 27 Garden Dinner at Sorrel River Ranch
October 12 Harvest Themed Garden Dinner with Chef Devon
Garden Dinner & Brunch Reservation
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