Southwest Autumn Garden Dinner date changed to October 23rd!
Garden Dinners
Garden Dinners are a rich, delicious and unique experience for locals and visitors alike, celebrating the seasonal abundance of food sourced on site, from the Moab Valley, and the wider Colorado Plateau region. We invite guest chefs to the garden to prepare a four-course meal using fresh garden produce. Guests are seated throughout the garden or at a long communal table and enjoy their locally grown meal in the midst of the garden’s beauty. Ample time is allowed between courses for guests to savor the flavors and enjoy time spent among family, friends, and fellow food enthusiasts. Garden Dinners are scheduled throughout the growing season.
Reservations are required, tickets are typically $50/person. See the below form to request a reservation or call 435.259.2326!
All proceeds from our Garden Dinners support hands-on, garden-based learning and engagement experiences for youth and community members in Moab. Come enjoy the bounty of the garden with us!
We are always interested in working with new chefs! If you are excited to put together a seasonally-inspired menu celebrating local food, give us a call at 435.259.2326 or email emily@youthgardenproject.org.
2020 Garden Dinner Event Dates
Date: July 18, 2020, 7pm
Location: Youth Garden Project
Cost: $50/person
Date: August 22, 2020, 7pm
Guest Chef: Christina Sunshine of Moab Kitchen
Location: Youth Garden Project
Cost: $50/person
Date: October 2, 2020, 7pm
Guest Chef: Sorrel River Ranch
Location: Sorrel River Ranch Homestead Garden
Cost: $100/person
Date: October 23rd, 2020, 6:30pm
Chef: Gabriel Woytek
Location: Youth Garden Project
Cost: $50/person
Garden Dinner RSVP Form