Garden Dinners & Brunches
A Garden Dinner is a rich, delicious and unique experience for each of our guests. We invite guest chefs to the garden to prepare a four-course meal using fresh garden produce. Our dining guests are seated throughout the garden or at a long communal table in the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season.
In 2019 YGP will be offering three Garden Dinners on July 20, August 24, and October 11. We will also have one dinner at Sorrel River Ranch on September 27. Check back for more information closer to each dinner!
We are now accepting reservations for our final Garden Dinner of the season on October 11th! Join us in savoring the cooler weather and dining on local fares! The menu will include harvest-themed soups, bread, salads, appetizers, and warm drinks, all expertly crafted by Chef Devin Delnicki. This is not an experience to miss! $40 per person, all proceeds benefit Youth Garden Project Youth and Community programs.
Friday, October 11th 6:30pm
Reservations are required. See below for the form or call 435- 259-2326!
All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!
Interested in being a guest chef for one of our dinners? Please call 435-259-2326 or send us an email.
2019 Garden Dinners & Brunches
July 20 Garden Dinner with Chef Craig from Spitfire Smokehouse
August 24 Garden Dinner with Chef Devin
September 27 Garden Dinner at Sorrel River Ranch
October 18 Harvest Themed Garden Dinner with Chef Devin
Garden Dinner & Brunch Reservation
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