A Garden Dinner is a rich, delicious and unique experiences for each of our guests. We invite guest chefs to the garden to prepare a four course meal using fresh garden produce. Our dining guests are seated at a long communal table in the garden and enjoy their locally grown meal in the midst of the garden’s beauty. Youth Garden Project staff serves guests, allowing ample time for guests to savor the flavors of each course. Garden Dinners are scheduled throughout the growing season. Reservations are required.
All proceeds support youth & community programs. Come enjoy the bounty of the garden with us!
Interested in being a guest chef for one of our dinners? Please call 259-2326 or send us an email.
2018 Garden Dinners
Saturday, June 9th at 6pm – $60 per person
Garden Dinner with Guest Chefs Max and Joelle, owners of Yummytown Food Truck
Saturday, September 8th, 6pm – 9pm – $40 per person
Sri Lankan Garden Dinner Buffet
with Guest Chef Lal Sigiriya, owner of Lal’s Curry
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